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Food Preservation and Value Added Products

Learn about our commercial kitchen and all of the products you can make here, whether it be for personal use or retail. We will cover pressure and water bath canning methods as well as other ways to preserve your harvest.

For more information, contact David Hinkle at 606-558-3604 or email

Earlier Event: August 11
Creech Reunion
Later Event: September 7
Fair Day & Sorghum Stir Off