Open to youth 8 and 18, this 6-class series explores the food traditions of Appalachia, and will meet May 6, 9, 13, 16, 23, 30 at 4:30pm

During this 6-week intensive class, students will learn how to make biscuits and butter, cornbread and chicken and dumplings, desserts, and much much more.

Enroll today!!! (Space is Enroll today!!! (Space is limited to 12) to 12)

Funding to offer this free traditional arts program is provided by SouthArts.